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Dark berry and stewed fruit aromas fuse with spicy pepper flavors, which compliment the full-bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years.
Serve with a spicy tomato stew made with sun-ripened tomatoes or a black mushroom risotto.
"Bright ruby-red. Aromas of cassis, black cherry, spices, licorice and woodsmoke. Rich, suave and tight-grained, with noteworthy intensity and inner-mouth aromatic character to its flavors of dark fruits, spices, bitter chocolate and pepper. Finishes long and perfumed, with the firm structure to age."
International Wine Cellar
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