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Dark berry and stewed fruit aromas fuse with spicy pepper flavors which compliment the full bodied ripe tannins. This blend brings the best of Pinotage to the classic French varieties and will age well for the next 15 years.
Serve with a spicy tomato stew made with sun ripened tomatoes or a black mushroom risotto.
"This gorgeous Cape blend, made from 30% Pinotage, 31% Syrah, 30% Cab Sauv and 3% Mourvedre, is ripe and immediately snticing on the nose with aromas of crushed Thin Mint cookies and iris petals mingled perfectly with the blackberry, blueberry and fig fruit core. Wel balanced and firmly structured with a spicy, lingering finish."
91 Points
Wine Enthusiast
