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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A blend of Cabernet Sauvignon, Merlot, Pinotage, Shiraz.
Each component brings its own unique qualities to this classically styled blend. This vintage displays lots of prune and berry compote aromas as well as peppermint chocolate and Sandalwood in the background. The Pinotage is soft and sweet while the Merlot and Shiraz offer a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend with well balanced and focused tannins that do well with cellaring. This blend brings the best of Pinotage to the classic French varieties in a complex and approachable style.
"Deep, saturated ruby-red. Burnishes aromas of plum, black cherry, currant, cedary cigar box and sexy oak. Lush, rich and deep, but with harmonious acidity framing the complex flavors of plum, chocolate, licorice and mint. This boasts a compelling sappy core of sweet fruit and superb energy for a wine that spent nearly three years in oak. Very sophisticated and very long, finishing with building tannins that call for patience. A beauty. 92(+?) points."
International Wine Cellar
"Dark and rich, displaying alluring fig sauce, boysenberry and black tea aromas and flavors that glide along, with ample but integrated toast framing the charcoal- and briar-tinged finish. Cabernet Sauvignon, Pinotage, Syrah and Merlot. Drink now through 2011."
Warwick Estate lies in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success, this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War.
Years later in 1964, Stan Ratcliffe bought Warwick, where,...Read More About Warwick Estate
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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