Warwick Estate The First Lady Cabernet Sauvignon 2009

Cabernet Sauvignon from South Africa

Price: $16.00 $12.79
Save $3.21 (20%)
Item No. 111071
  • WE88
  • RP88
  • W&S87
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The wine has a deep and intense ruby red color. The nose reveals lots of red berries and sweet black cherries, complemented by sweet vanilla and chocolate oak background. The smooth ripe, round tannins make this wine easy to drink while still retaining a full body. The balanced acid creates a firm finish that is complemented by a lingering sweetness.

Critical Acclaim

"Aged for 18 months in 2nd and 3rd fill barrels, the 2009 First Lady Cabernet Sauvignon has brambly blackberry and raspberry fruit on the nose with a touch of dried herbs and tobacco. The palate is medium-bodied with dusty tannins, fleshy black fruit and a smooth, harmonious, crowd-pleasing finish with a savoury edge. No, it is not South Africa's greatest Cabernet, but you cannot argue with the price. Drink now-2015."
88 Points

"There's a pretty touch of carnation florals to the dried black fruit and black cherry center of this wine. Spicy notes of black pepper, whole clove and black tea leaves appear in the mouth alongside juicy blackberry and fudgy brownie flavors."
88 Points

"A tart cabernet with some cool, green herb edges to its juicy blueberry flavors, this needs some time with air to smooth its sharp edges of tannin. For a steak."
87 Points

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Rating:
(5/11/2012)
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Learn About Warwick Estate Map ItMap It

Warwick Estate lies in a valley enclosed by the Simonsberg, Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success, this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964, Stan Ratcliffe bought Warwick, where,...

Read More About Warwick Estate

Learn About South Africa

South Africa A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...

Read More About South Africa

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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RWC393493_2009

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