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The wine shows an abundance of tropical fruit, pear, grapefruit and green fig flavours on the nose that carry through to the palette. The mouth feel is crisp, yet rich and fruity, and coats the pallet evenly. The well-balanced acid and lingering aftertaste will make you come back for more.
Pair with fresh oysters, goat cheese salad or grilled/steamed fresh-water fish.
"A richer style, with lemon verbena and kaffir lime notes backed by a juicy, minerally finish where a hint of mâche lingers nicely. Drink now."
90 Points
Wine Spectator
