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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Pinot noir offers a complex nose of red fruits and vanilla. The supple mouth feel layers raspberry and red cherry fruit, and is complemented by balanced oak and well-integrated tannins. It will pair well with lamb, grilled salmon, and pork tenderloin.
"Light and fragrant, brimming with gorgeous raspberry, strawberry, lingonberry and cream flavors, lingering enticingly on the delicate finish. Drink now through 2014. 1,818 cases made. "
Wallace Brook Cellar’s Willamette Valley Pinot noir has been produced from time to time
since our first release, a non-vintage blend of the 1987 and 1988 growing seasons. Today, Wallace Brook Pinot
noir continues our mission of bringing diverse flavors and textures into focus, thereby creating a complex, vintagedated
Pinot noir at a moderate price.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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