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Wairau River Pinot Noir 2009

Pinot Noir from Marlborough, New Zealand

Price: $19.99
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Item No. 114396
  • WS88
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Violet in color, this estate Pinot Noir displays lifted aromas of ripe cherries and spice. The palate is soft and generous with delicate primary fruit characters of wild berries shadowed by subtle toasty oak. Fine ripe tannins provide weight and add structure resulting in a long and seamless finish.

Savor over slow food and sparkling conversation.

Critical Acclaim

"Plenty of herbal, bay leaf, geranium and white pepper aromatics give this wine plenty of charm, leading to cherry and cranberry flavors on a supple frame. Drink now through 2017."
88 Points

Learn About Wairau River Map ItMap It

Established in 1978, the Rose family estate vineyards are situated on the banks of the Wairau River. Low crops and ripe fruit produce wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. “The philosophy that we pursue has always been one of elegance and fruit power with the foundation of the style being drinkability. We put a lot of store in the selection of flavors in the vineyard, subsequent small batch vintning and the final touches of the marriage are created at the blending table."

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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SWS236164_2009

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