W.H. Smith Piedra Hill Cabernet Sauvignon Purple Label 2005
Cabernet Sauvignon from Napa Valley, California
Both the color and the nose scream "plums"! Dark intense fruit and jam-packed plum aromas let you know that you're onto something special. On the palate, there is great density to the fruit. The deep blackberry fruit, the bright acidity and the firm tannins spread out all over your mouth.
This is a red meat wine! Especially a juicy barbequed steak or grilled Saratoga lamb chops. Really any grilled or smoked foods will work well with the intensity of Purple Label. Don't forget to finish your meal with some dark chocolate – maybe a warm truffle cake.
The Piedra Hill Vineyard is becoming synonymous with award winning Cabernet-based wines from Howell Mountain. Bill and Joan Smith own, farm and make wine from this stunning six acre vineyard. The vineyard is dominated by Cabernet Sauvignon, primarily clones #337, #191, #341, #338 and BV 4, and the other four Bordeaux varieties; Merlot, Petit Verdot, Malbec and Cabernet Franc. Piedra Hill Vineyard sits above the fog line, so temperatures are, on average, five to ten degrees cooler than on the valley floor. This creates higher natural acidity in the grapes and leads to even ripening of the fruit. The hallmarks of the Piedra Hill wines continue to be intensity of fruit and tremendous balance.
Wine Enthusiast - "Bill Smith is better known for his Pinot Noirs, but he founded La Jota and knows a thing or two about Howell Mountain Cabs. This is a big, dry, tannic mountain wine, virtually undrinkable now for its hard astringency. However, it's a fine cellar candidate. Brims with ripe blackberries and cherries that just need time. Should begin to open in 2008, and develop for another 8 years or so."
W.H. Smith Winery
Luck and timing led Bill and Joan Smith into the wine business: enthusiasm, perseverance, and good advice from a few talented friends facilitated their success as world-class producers. A wrong turn while trying to visit Chappellet Vineyard led Bill Smith to discover and purchase the historic ghost winery, La Jota Vineyard Co., including 40 acres on top of Howell Mountain in the Napa Valley. Two years later, in 1976, Bill and his new wife, Joan, spent their honeymoon planting the first 2 acres of vines, which would grow to 28 acres by 1978. After a few classes in home winemaking at UC Davis, a lot of experimenting, and some priceless mentoring from friend and Howell Mountain neighbor Randy Dunn, the Smith’s produced La Jota Vineyard’s first Cabernet Sauvignon vintage in 1982. With Bill making the wine and Joan responsible for sales and marketing, the couple garnered attention and accolades—including being listed as #2 on Robert Parker’s roster of "heroes" in the December 1994 issue of The Wine Advocate. View all W.H. Smith Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 1
3 ratings, 2 with reviewsGlenn Harkabus - Palos Heights, IL51/10/2011112/31/2010This was bought 2 months prior from opening. Had it for Christmas and very disappointed. Had a ton of sediment on the cork and in the bottle. Don't know if that is a good or bad thing.gab - Eugene, OR47/15/2010This Cab won our California Cab tasting. Good price for something this tasty.
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: