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You will immediately notice the intense color in the glass. The nose is, may we say, slightly ‘Burgundian' with hints of forest floor and barnyard. This is a juicy, rich mouth-filling Pinot Noir with amazing fruit. The texture is soft and sensuous and will leave you wanting more! Wood-roasted or braised meats compliment this wine. Any dishes with an ‘earthy' flavor, like wild mushroom risotto or truffle oil pasta would also be a perfect match.
"Offers wonderful earthy complexity, with pretty toasty oak, dried currant and black cherry fruit that's supple, elegant, well-proportioned and full-bodied, ending with a long, layered finish. Drink now through 2014. 286 cases made."
94 Points
Wine Spectator
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