Voss Vineyards Napa Valley Sauvignon Blanc 2009
Sauvignon Blanc from Napa Valley, California
The fruit for our Sauvignon Blanc comes from the San Mateo Ranch Vineyard in Rutherford. This superb Sauvignon Blanc Vineyard is currently in the process of being converted to 100% organic farming. Warm days followed by cool nights characterize this region. The heavy clay soil present in the vineyard produces grapes of intensely perfumed tropical and citrus fruits with crisp acidity.
The 2009 Sauvignon Blanc displays classic varietal aromas, flavor and texture. Aromas of lemon peel, grapefruit and pineapple combine with a hint of spice and minerals, leading to a delightful combination of intense and exotic fruit flavors across the palate. The wine shows a lovely fullness in the palate from the skin contact before pressing and the lingering finish is bright and crisp.
Wine Enthusiast - "A beautiful Sauvignon Blanc, dry and crisp and low in alcohol. With no oak to interfere, it shows vibrant citrus fruit, guava, lemongrass and mineral flavors, balanced with zesty acidity. A beautiful, racy wine. "
In 1994, Voss Vineyards was conceived and founded by Australian vigneron, Robert Hill-Smith, proprietor of Nautilus Estate in Marlborough, New Zealand, and Australia’s oldest family owned winery, Yalumba, in the Barossa Valley. Robert was intrigued by the Napa Valley and saw quality and opportunity in the viticulture around Rutherford and Oakville, wondering whether he could apply some of the knowledge garnered over the 150 years of family involvement in winemaking. Voss owns 42 vineyard acres in Rutherford and produces Sauvignon Blanc, Viognier, and Syrah. View all Voss Vineyards Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.