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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This Reserve bottling is made only in outstanding vintages, and
represents the pinnacle of our enological and viticultural skills.
It is a tiny blend made from the best lots of the vintage.
This wine is a unique blend of our finest Cabernet Sauvignon,
Petit Verdot, and Malbec blocks. Lush aromas of big red fruit,
dark chocolate, vanilla and supple spices entice the
taste-buds. Dense flavors of dark berries and cocoa nib lead
into an elegant, impeccably balanced finish of caramel, pie spice,
pepper, and sweet Cuban tobacco.
40% Petit Verdot; 40% Cabernet Sauvignon; 10% Malbec; 10% Merlot
"Napa Bordeaux-style wines don’t get much richer than this. It is, extraordinary, in large part due to the perfect vintage. So rich, so ripe in fruit, and yet so brilliantly balanced in tannins and acidity. Really world-class. Made from Cabernet Sauvignon, Petit Verdot and Malbec, it offers dazzlingly complex waves of blackberry and black currant fruit, with suggestions of cocoa, spice and cedar. Drink now–2021."
Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha"s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood...Read More About Von Strasser
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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