Von Strasser Reserve 2007
Bordeaux Red Blends from Napa Valley, California
This Reserve bottling is made only in outstanding vintages, and represents the pinnacle of our enological and viticultural skills. It is a tiny blend made from the best lots of the vintage.
This wine is a unique blend of our finest Cabernet Sauvignon, Petit Verdot, and Malbec blocks. Lush aromas of big red fruit, dark chocolate, vanilla and supple spices entice the taste-buds. Dense flavors of dark berries and cocoa nib lead into an elegant, impeccably balanced finish of caramel, pie spice, pepper, and sweet Cuban tobacco.
40% Petit Verdot; 40% Cabernet Sauvignon; 10% Malbec; 10% Merlot
Wine Enthusiast - "Napa Bordeaux-style wines don’t get much richer than this. It is, extraordinary, in large part due to the perfect vintage. So rich, so ripe in fruit, and yet so brilliantly balanced in tannins and acidity. Really world-class. Made from Cabernet Sauvignon, Petit Verdot and Malbec, it offers dazzlingly complex waves of blackberry and black currant fruit, with suggestions of cocoa, spice and cedar. Drink now–2021."
Von Strasser Vineyards
Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre). View all Von Strasser Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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