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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Perfectly balanced, this favorite is loaded with dark fruit, black cherry, mocha and caramel. With a touch of cedar and vanilla on a velvety mid-palate co-mingled with lively tannins and a hint of violet. Full and velvety in the mouth with a lingering finish touched with flavors of sarsaparilla. Bright acidity yet gentle tannins, this wine is made for the cellar for up to 12 years.
Blend: 80% Cabernet Sauvignon, 15% Petit Verdot, 5% Malbec
"A brilliant wine that shows the world how delicious young Napa Valley Cabernet can be. Just dazzles with the richness and purity of blackberry, mocha, leather and cedar flavors, with a finish you can measure in minutes. Bordeaux yearns for such ripeness. Terrific now and through 2015."
"Any who might doubt the reality of terroir need look no further than these Von Strasser lovelies, for, while all show the same, similarly careful winemaking hand, each of the wines is discrete and speak with their own voice. This particular bottling shows a slight boost in muscle with loads of extracted fruit and distinctive touches of walnuts, coffee and olives. If moderately tannic and nowhere near ready to drink, it nonetheless shows glimmers of layering that invites a second and third sip. It is so carefully balanced and free of coarseness that we could see it being enjoyed in just a few years, but it has a long life ahead of it and our bets are that it will improve for a decade of more."
Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha"s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood...Read More About Von Strasser
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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