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All of the fruit for this wine is grown in and around Gratallops, where there tend to be warmer daytime temperatures than more northerly subregions of Priorat. Vines range in age from 10 years for the Syrah to 50 years for the Cariñena. Grapes were hand harvested in the middle of September. Varietals were fermented separately with a total of 22 days on skins prior to pressing. Aged 6 months in a combination of French and American oak barrels.
"The purple-colored 2006 Vega Escal is composed of 60% Carinena, 30% Garnacha, and 10% Syrah aged for six months in French and American oak. It exhibits an alluring bouquet of smoke, crushed stone, lavender, leather, black cherry, and blueberry. Elegantly-styled on the palate, it has layers of savory fruit, good depth and concentration, and a lengthy finish. It will evolve for 2-3 years and offer prime drinking from 2011 to 2020. This value-priced Priorat is a good introduction to the region.
The Wine Advocate
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