Vinum Cellars Pinot Noir 2010

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    Vinum Cellars Pinot Noir 2010 Front Label
    Vinum Cellars Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    This Pinot Noir has a deep garnet color with ripe cherry and strawberry rhubarb, backed with earthy tones and subtle clove spice. Simply put, it has the Pinot Noir perfume backed with earthy spice. On the palate the wine is a full bodied Pinot with finesse. It is very Burgundian in style in its reserved use of oak, yet it is sappy on the palate with rich, sweet cherry and soft tannins. This is a serious Pinot Noir which drinks better than most wines at twice the price.

    This wine pairs well with tuna seared rare with couscous and broccoli rabe. Try it with Peking Duck and spinach or double cut pork chops glazed in a peppercorn balsamic reduction served along side haricot verts or brussel sprouts and a garlic and breadcrumb stuffed heirloom tomato.

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    Vinum Cellars

    Vinum Cellars

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    Vinum Cellars, California
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    Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first wine "Pointe Blanc". Currently the Vinum Cellars team is working with over 10 grape varieties from Placer County Cabernet Franc to San Benito County Viognier. In addition to the Vinum Cellars partnership, they are employed as winemakers: Chris with Kathryn Kennedy Winery and Richard as a Napa winemaking consultant.

    "We are a small, California winery committed to crafting quality wines from single vineyards in California’s premium coastal and cool climate growing areas. “It is our basic winemaking philosophy to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. In the winery, we are experimental with yeast strains and use different cultures for each variety. Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.” - Richard Bruno & Chris Condos


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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    HNYVCSPNR10C_2010 Item# 118002

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