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Pale fruity green-yellow lime zest with orange blossom scent. The palate starts with good acidity of ruby grapefruit and lemon curd flavors. Then the explosion of spice begins with clove, cinnamon and star anise. The wine finishes with honey comb, lime flesh and Rainier cherries. While great on its own, this wine lends itself to dishes with goat cheese such as a beet salad with champagne vinaigrette, or a grilled onion goat cheese tart with sundried tomato paste on the crust.
