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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"A balanced and quite pleasing Chenin Blanc that offers both bright, fleshy fruit flavors and a delicately spicy, oak-driven backdrop. Ripe apple and pear notes mingle seamlessly with delicate almond and hazelnut toast accents, while hints of sweet baking spice remain through the lengthy finish. "
Vinum Africa brings together for the first time 4 passionate wine minds, from contrasting corners of the world, balancing different nationalities, wits and cultures. The overlapping common ground is incarnated in the form of their friendship and their wines. Innovation often comes from creative destruction. Consequently, they like to break down unnecessary barriers and formalities, and create off-beat wines with down to earth and novel or curious objectives.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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