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The nose is distinctive, with inviting aromas of sour cherries and roasted hazelnuts. Flavors of fresh herbs coupled with firm tannins make this wine an excellent match for simmered stews, pastas and game.
"Imagine a rustic Beaujolais made out of aglianico and you’d have something close to this wild and completely charming red. It smells like fresh tobacco and grilled meat, tastes like dark fruit edged by acidity, and leaves off with a smile. For a cookout."
Wine & Spirits
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