Vinos Torremoron Tempranillo 2012
Tempranillo from Ribera del Duero, Spain
This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from 80-100 year old vines, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has consistently high quality every vintage.
Here, the fresh, red berried, mineral character of Ribera shows through, with a slightly spicy, minty note. This is one of only a few Ribera wines where you can taste the "cut" and chewy, juicy Tempranillo flavors unburdened by oak. A crisp fruited wine with structure and substance, it's neither light nor unduly heavy. This would pair well with Thai beef salad, marinated Korean BBQ pork, Peking duck and meat or chicken dishes with a piquant play of spices.
The Wine Advocate - "A sensational value, this 2012 Tinto (100% Tempranillo) may merit an outstanding rating with another 4-6 months in bottle. It boasts a deep ruby/purple color, a beautiful texture, and a big, sweet bouquet of blackberries, black cherries, licorice and lead pencil shavings. Medium to full-bodied with loads of fruit, a precocious appeal, ripe tannin and decent acidity..."
International Wine Cellar - "Bright ruby. Floral and peppery spice notes lift aromas of black raspberry and cherry. Fruity and supple on the palate, with fresh red berry and anise flavors sharpened by a touch of white pepper. Finishes dry and spicy, with dusty tannins and a hint of bitter herbs."
Vinos Torremoron Winery
Torremorón, made in the small town of Quintanamanvirgo, is a great example of an artisanal, handcrafted wine rather than a commercial wine with no personality or soul. Just west of the villages of Anguix and La Horra and north of Pedrosa de Duero and Roa, Quintanamanvirgo is well situated in the north central area of Ribera. Many of Ribera’s top bodegas farm vineyards here in the alluvial, sandy and clay-heavy soils in vineyard sites that are optimally located at altitude. Torremorón is crafted in this small village (population: 94) whose people are very proud of their common wine heritage; everyone in town works for the winery. Quintanamanvirgo has two businesses: the bar and the winery. If you ever want to experience and taste the authentic personality of Ribera del Duero, head directly for this town and ask for Fernando de la Cal. When you meet him, ask him to show you his vineyards and his family cave where wine was made in the 1800’s. Made with 80-100 year old vines, Torremorón is a genuine wine, one of the most pure expressions of Tempranillo that you’ll come across.
Photo Credit: Friederike Paetzold, Vinimenta.com View all Vinos Torremoron Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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1 rating, 1 with reviewRichard Hamning - Hilliard, OH35/17/2014
A nice wine. Softer and smooth, deep crimson, not quite open but seems to be close, fresh and clean taste. Not as good as the wonderful 2011, but at this price, who could go wrong. If I could find more this could become my favorite "everyday" wine.I cannot tell if it will improve with age but WA sees it developing more and they are hard to argue with!
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: