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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% Monastrell aged in stainless steel tanks.
"Vivid ruby. Exotically perfumed bouquet of dark berries, candied cherry, potpourri and smoky minerals. Sweet and sappy in the mouth, with alluring floral lift to the blackberry and cassis flavors. The long, juicy finish features a smoky note of tobacco and a suave dark berry preserve flavor. This is already very seductive."
International Wine Cellar
In translation, Vinos Sin-Ley means Wines Without Law. The objective of Vinos Sin-Ley is to create new wines that are value oriented. The concept, driven by creative innovation using nonconventional
methods of harvesting, fermenting, blending, aging and
labeling, results in wines exhibiting new fresh fruit driven flavors that are different from those achieved in the past....Read More About Vinos Sin-Ley
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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