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Made with organic wine growing and estate-owned grapes. The wine is made in Terra Alta, just south of Priorat. It has a mineral, pure, silky and bright character. It will age very well for a decade or more. The wine is made by the fourth generation of the Piñol family.
This will pair just fine with a rare beef cheddar burger, and the wine's fresh black and blue fruits will pair even better with a lamb or turkey burger with a slice of Yarlsberg. If you're grilling sausages, go more toward the sweet pork and veal rather than spicy or beef examples. In general, white meats are good pairings with Sa Natura due to their inherently sweeter characters. This is also a good pair with dishes in mushroom sauces.
"Bright purple. Cherry, licorice and dried flowers on the smoky nose. Fresh and supple in texture, with attractive floral lift to the blackberry and candied licorice flavors. Finishes with building, chewy tannins and lingering sweetness. Give this wine a little air."
International Wine Cellar
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