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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ludovicus offers a glass-coating deep crimson hue with an expressive nose of cherry, blueberry, and blackberry. Mouthfilling, succulent, and flavorful, this tasty effort is a sensational value for drinking over the next 1-2 years.
This ripe, juicy, vibrantly big-fruited red wine is a real crowd pleaser, and Ludovicus's easy drinking nature makes it a versatile wine, either with meat and pork main courses or with more casual tapas or small plates. Of course, this wine is also a great sipper on its own.
"Bright purple. Aromas of blackberry, blueberry, smoky minerals and white pepper, plus a suggestion of dried rose. Silky on entry, then firmer in the middle, with flavors of red and black fruits and floral pastille. The floral quality repeats on the lively, subtly powerful finish."
International Wine Cellar
"Celler Vinos Pinol's red wines begin with the 2010 Ludovicus, a blend of 40% Garnacha with the balance Carinena, Merlot, Syrah, and Tempranillo aged 3 months in French and American oak. It emits an inviting nose of spice box (cinnamon and clove), lavender, black cherry, and plum. In the glass it sports an easy-going, friendly personality leading to a fruit-laden finish with no hard edges. Drink this tasty blend over the next 3 years."
The Wine Advocate
The winery Vinos Piñol is located in the town of Batea. This town is 45 miles south of Barcelona in the high mountains of Tarragona. 1300 ft above the Mediterranean Sea, the Terra Alta region is located next to Priorat, enjoying the same climate conditions and altitude as the Priorat wine region.
Vinos Piñol enjoys a high Mediterranean, with very hot days and cold nights with...Read More About Vinos Pinol
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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