Vineyard 29 Cabernet Sauvignon 1998
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.2%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The growing season in 1998 was a difficult one for Napa Valley. Cold weather throughout the entire summer resulted in a need to drastically cut the crop and to harvest late in order to achieve sufficient ripeness. This vintage drinks best with 45 minutes of decanter time, more than our past vintages. The characteristic Vineyard 29 balance between nose, mid-palate and finish is definitely evident, as is the juicy, fruit-forward body.
"This small vineyard changed ownership during the last year. The 1998 was produced by well-known winemaker, Heidi Barrett. The 1998, made from a 3-acre, 100% Cabernet Sauvignon vineyard planted with the "Grace" clone of Cabernet, is an undeniable success for the vintage. Aged 20 months in wood, it exhibits a dense purple color as well as a pure, sweet nose of black currants, spice, licorice, and tobacco. Soft and full-bodied, with supple tannin, outstanding concentration, and excellent balance, it will drink beautifully for 15+ years. The new owner hopes to slowly augment the production of Vineyard 29 to 2,000 cases in three years, and to 4,000-5,000 cases within five years. "
The Wine Advocate
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