Vinedos de Paganos El Puntido 2005
Tempranillo from Rioja, Spain
Oaky on the nose with notes of red currant and dark raspberry. Creamy body of delicious cherry, plum and cassis fruit above soft vanilla. A very pretty wine, with long length and amazing complexity and balance.
Wine Enthusiast - "Our wine of the year in 2007 (the ’04 El Puntido) is back with a vengeance in the 2005 vintage. This is a deep-fruited modern specimen with that elusive mix of floral, fruit and meaty characteristics. The palate is ripe and everlasting, with berry, coffee and hickory flavors. Long and calm on the finish, with amazing texture. An excellent encore to the prior year’s achievement."
The Wine Advocate - "The 2005 El Puntido is 100% Tempranillo sourced from a vineyard of the same name planted in 1975. Malolactic fermentation was sur lie in new French oak for four months followed by 18 months in new French barriques. Purple/black-colored with a brooding nose of great promise, it shows off notes of new oak, crushed stone, scorched earth, roasted herbs, incense, and blackberry. Voluminous yet elegant on the palate, it is mouth-filling and rich with gobs of fruit and plenty of ripe tannin. Give this lengthy effort 6-8 years of cellaring and drink it from 2016 to 2030. "
International Wine Cellar - "Bright ruby color. Vibrant red and dark berry aromas are deepened by pipe tobacco, dark chocolate and smoky minerals. Very fresh on the palate, offering spicy raspberry and cherry flavors, silky tannins and a late note of floral pastille. Became livelier and spicier with air, taking a distinct turn to red fruits on the long, juicy finish. Very nicely balanced."
Wine Spectator - "This red is supple and silky, with subtle but intense flavors of berries, licorice, vanilla and smoke. It's lively, with gentle but supportive tannins and a perfumed finish. Graceful and expressive. Drink now through 2015."
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Vinedos de Paganos Winery
Vinedos de Paganos is a modern winery located in the medieval village of Laguardia, located in the subzone Rioja Alava, surrounded by dolmens environment, archaeological sites, medieval churches and ancient shrines. Founded in 1998 by the Eguren family, the objective of this winery, carved in the cold rock in the bowels of the vineyard, is to produce great wines that represent the characteristics and personality of the terroir. View all Vinedos de Paganos Wines
About Rioja(ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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