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The mountain grown fruit in this Syrah results in a wine that's full-bodied and complex with smoky, earthy notes and dark berry flavors. A nice backbone of tannins makes this wine great for food pairing, it goes well with everything from burgers to Boeuf Bourginon.
There is something really satisfying about seeing a long-held dream unfolding before your eyes. Such is the circumstance in which Nick Guerrero, Managing Partner of Vine Hill Winery finds himself. Nick and his team have embarked on a journey that continues a long tradition of winemaking in the historic Vine Hill Wine District. Established in 1867 by George and John Jarvis the wine...Read More About Vine Hill
The Santa Cruz Mountain appellation encompasses the land between Half Moon Bay in the north and Mount Madonna (just near Monterey) in the south. Producing wine since the early 1800's, some of these wineries have been around for quite some time, mingling their vineyard lands with the sprawling redwood forests.
Even though the climate can be challenging, and only 1500...Read More About Santa Cruz Mountains
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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