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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Created using our most intense, concentrated cabernet lots, this is the first red wine we craft each vintage. 2007 is rightly being hailed as one of the finest in a decade, and this bottling is one of its ultimate expressions.
Concentrated and spicy aroma, with intense black fruit, and cassis, with touches of vanilla, toast, and dried herbs. Palate: Powerful, yet elegant, with currant and blackberry flavors. Offering great presence, with supple tannins leading into a long, graceful finish.
"A true sensation. Shows the richness and concentration you want in a great Napa Cab, but also a structure that lifts it above the soft, mushy wines that are so prevalent. There’s real tannin and acid architecture framing the opulent blackberry, black currant, mineral and cedar flavors, and the finish is dry, dry, dry. Every sip offers something different as it changes in the glass. A world-class wine that defines elegance, power and complexity. Should age effortlessly for at least a decade."
"Tightly wound, firm, intense and tannic, with a core of dried currant, sage, herb and cedar. Full-bodied, ending with drying tannins and a glimpse of red and black licorice. Decant for now. Drink now through 2017. 416 cases made."
Nestled in a quiet canyon above the Silverado Trail in the world famous Napa Valley stand the breathtaking vineyards of Vine Cliff Winery. Known for rich, full-bodied Cabernet Sauvignons from the treasured Oakville Appellation and bold Chardonnays from the acclaimed Carneros District, Vine Cliff Winery prides itself on small lots of intensely flavored, hand-made wines.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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