Vine Cliff Oakville Estate Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Aroma: Lifted with sweet black cherry, cassis, black currant jam, red raspberry fruits with a hint of anise. Honeysuckle, tobacco and forest floor nuances add dimension along with the cedar, and spicy nutmeg of the oak.
Palate: Intense at entry with bright sweet fleshy currant, blackberry, and cassis fruits. Hints of dark chocolate and licorice add complexity to the intense black fruits. The flavors build into a rich, full bodied mid palate that has a mouth feel that is lush and harmonious. The finish goes on and on.
Food Pairings pairs well with steak or chops, beef or lamb.
Wine Enthusiast - "Pretty much as good as Napa Cabernet gets. Shows the blackberries, black currants, blueberries and spicy plums of Oakville and scads of spices, and the tannin-acid structure is, in a word, superb. The oak elaboration is just about perfect, adding a tasteful layer of smoky, buttered toast. The finish goes on and on."
Connoisseurs' Guide - "Classic Cabernet themes of cassis and black olives run through the length of this wine while careful accents of vanilla, caramel and a hint of sweet cream add a nice boost in richness. If just a touch tough and hot at the finish, the wine hints at polish and plushness to come, and its impressions of concentration, depth and continuity ease any doubts that it will do other than grow into real beauty with age."
Wine Spectator - "A ripe, rich, supple style, with a pure core of ripe currant, blueberry and blackberry flavors, with spice and floral scents. Full-bodied and concentrated, with a finish that shows off mineral, graphite and loamy earth notes. Drink now through 2017."
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Vine Cliff Winery
Nestled in a quiet canyon above the Silverado Trail in the world famous Napa Valley stand the breathtaking vineyards of Vine Cliff Winery. Known for rich, full-bodied Cabernet Sauvignons from the treasured Oakville Appellation and bold Chardonnays from the acclaimed Carneros District, Vine Cliff Winery prides itself on small lots of intensely flavored, hand-made wines. View all Vine Cliff Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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