Los Carneros is one of the most prestigious Chardonnay growing area in California, and this wine demonstrates why. This wine opens with sweet vanilla and clean citrus. Creamy peach and apricot lead into a long, smooth and elegant finish.
Try it with cracked crab, grilled pork, or on its own on a warm summer evening!
"This is very rich; it’s the kind of Chardonnay that will dazzle fans of the oaky, creamy style. It’s dry, despite the layered flavors of pineapple tart, orange cream, vanilla, buttered toast and cinnamon. It defines the luxe style of Chardonnay without ever straying into extremes."
"Exhibits subtle peach, honeydew melon and citrus notes, with a light touch of smoky oak and vanilla, ending delicate and balanced."