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Zaco's vinification is based on achieving maximum fruit and freshness through cold pre-maceration, fermentation at lower than normal temperatures (24ºC) and two weeks' maceration. The wine is then left to mature in American and French oak until it is reaching its full potential.
Intense, bright cherry with violet hues. Initial dominant notes of black fruits,violets and liquorice followed by the underlying spicy notes of barrel ageing - vanilla and clove. Full-bodied with a long, fresh finish
"This polished red delivers black cherry, espresso and mineral flavors in a silky texture over firm tannins. Leafy and floral notes linger. Not powerful, but has intensity. Drink now through 2014. 20,000 cases made."
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