Zaco's vinification is based on achieving maximum fruit and freshness through cold pre-maceration, fermentation at lower than normal temperatures (24ºC) and two weeks' maceration. The wine is then left to mature in American and French oak until it is reaching its full potential.
Intense, bright cherry with violet hues. Initial dominant notes of black fruits,violets and liquorice followed by the underlying spicy notes of barrel ageing - vanilla and clove. Full-bodied with a long, fresh finish
Smooth & Supple
one of the best buys for Spaish wines...always tastes delicious...priced right
Light & Fruity
Decent drinkable wine. Awesome price. If you have never had tempranillo before this ones is a good beginner