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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
2010 was a good vintage that yielded good sugars and resulted in balanced acidity with sweet tannins. The 2010 Vina Sastre Ribera del Duero shows bright red fruit with notes of mushrooms and toast. On the palate, the wine is soft and accessible, with a pleasant fruity aftertaste.
"Saturated ruby. Sexy, spice-accented aromas of black raspberry, mocha and cola, with intense floral and mineral accents adding lift. Juicy, penetrating red and dark berry flavors show very good intensity and focus, taking on weight and gaining sweetness with air. Fine-grained tannins build on the lingering finish. Pretty impressive for an entry-level wine, but this promises to be a top vintage in the region."
International Wine Cellar
Hermanos Sastre is a family-run winery located in the heart of the Ribera del Duero, in the town of La Horra. The DO of Ribera del Duero is located in the mountainous northern-central Spain. It's high alpine valleys of the Duero River provide respite from the hot Spanish climate and provide a long ripening season from the cool nights.
Pedro Sastre is the winemaker in charge of...Read More About Vina Sastre
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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