Vina Sastre Ribera del Duero 2010
Tempranillo from Ribera del Duero, Spain
2010 was a good vintage that yielded good sugars and resulted in balanced acidity with sweet tannins. The 2010 Vina Sastre Ribera del Duero shows bright red fruit with notes of mushrooms and toast. On the palate, the wine is soft and accessible, with a pleasant fruity aftertaste.
International Wine Cellar - "Saturated ruby. Sexy, spice-accented aromas of black raspberry, mocha and cola, with intense floral and mineral accents adding lift. Juicy, penetrating red and dark berry flavors show very good intensity and focus, taking on weight and gaining sweetness with air. Fine-grained tannins build on the lingering finish. Pretty impressive for an entry-level wine, but this promises to be a top vintage in the region."
Vina Sastre Winery
Hermanos Sastre is a family-run winery located in the heart of the Ribera del Duero, in the town of La Horra. The DO of Ribera del Duero is located in the mountainous northern-central Spain. It's high alpine valleys of the Duero River provide respite from the hot Spanish climate and provide a long ripening season from the cool nights. Pedro Sastre is the winemaker in charge of overseeing all operations of the winery. The winery produces a range of wines -- from a "Tinto", with 7 months barrel age to Gran Reservas, all from Tinto del Pais (Tempranillo) grape. They also own a unique vineyard site called Pago Santa Cruz. Pago Santa Cruz has vineyards over sixty years old planted by Pedro's grandfather. In exceptional vintages, Pago Santa Cruz appears under its own label. View all Vina Sastre Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsRibera’s main grape variety, Tempranillo, locally known as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera's diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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