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Petite Sirah's are big intense wines and this one displays color of deep purple/black. It has intense aromas of dark berry fruits including notes of blueberry and plum as well as earth and pepper, complimented by vanilla and toasty oak.
This is a full bodied wine with a juicy and concentrated palate of blackberryy, plum and blueberry fruit with a touch of spice and pepper. The finish is long and pleasant. A wonderful compliment to grilled meats.
Vina Robles is the realization of a long-held dream. It is the collaboration of international talents and recognition of an area of exceptional viticultural promise. It began as the world-wide search by Hans Nef, a Swiss restaurateur and developer, for the perfect place to grow Bordeaux and Rhone varietals.
With the help of California-based friend and business partner, Hans...Read More About Vina Robles
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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