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This quaffable, moderately priced "sequel" to Pargua's limited-production wine is made with a bright blend of 30% Cabernet Franc, 27% Cabernet Sauvignon, 24% Merlot, 11% Syrah, 6% Petit Verdot, and 2% Carmenère. It offers a juicy texture supported by integrated tannins and a generous finish of wild berries, dried fruit, and sweet spice. An outstanding companion to grilled meats, eggplant, Moroccan food and spicy sauces.
"Toasty and solid on the nose, with hints of mineral, dark spice, black olive and cassis. It's structured but a little rich and sticky, with sweet berry and cassis flavors along with brown sugar on the finish. A blend of six grapes that's easygoing and generous. Drink now through 2013."
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