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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The harvest in Vina Nora is carried out manually, and the grapes are
collected into small containers. The grapes are refrigerated for some
hours in a cooling chamber, and the must and skins of the grapes undergo
pre-fermentation maceration, also at a low temperature. The
wine is 90% stainless steel fermented and 10% fermented and aged
sur lie in French oak barrels.
"Light yellow-gold. Sexy aromas of orange peel, melon, smoky minerals and jasmine.
Stony and precise, with energetic orchard fruit and citrus flavors and a jolt of
dusty minerality. Closes spicy and long, with lingering orange and floral notes."
International Wine Cellar
Bodegas Nora is owned by Javier Alen, a well-respected Galician producer of Viña Mein and Victor Rodriguez, the former director of Vino y Gastronomia (one of the most respected wine and food magazines in Spain). It's located about 12 miles from the historic village of Tui (in Galician), Tuy (in Castilian). This village marks the borders of the sub regions O Rosal and Condado de...Read More About Vina Nora
Just above the Portuguese border lies Rias Baixas, Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily...Read More About Rias Baixas
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