Vina Mayor Crianza 2006
Tempranillo from Ribera del Duero, Spain
Deep, dark ruby red with open and expressive aromas of ripe black fruits, balanced by well-integrated oak. It is full-bodied and complex, with a seductive ripe tannin style, balanced by fine oak nuances and a multi-layered finish.
Serve with grilled red and white meats and spicy dishes.
Wine Enthusiast - "Excellent Ribera crianza here. It has a smooth, appealing bouquet of candied berry fruit, which is followed by a rich palate of cassis, black cherry, prune, chocolate and coffee. For the price point this is right on the money; it’s ripe but also really good and ready to drink."
Vina Mayor Winery
The Bodegas y Viñedos Viña Mayor project began in Quintanilla de Onésimo (Valladolid) in 1986 in the wake of the birth of the official Denominación de Origen Ribera del Duero certification.
With a track record of more than 20 years of success, Bodegas y Viñedos Viña Mayor is known as an innovative highly positioned brand with regards to the quality of our range of wines from the regions of D.O. Ribera del Duero, D.O. Toro and D.O. Rueda.
VIÑA MAYOR's position as an industry leader has been consolidated through the crafting of wines with personality, modern style and elegance. Our wines have repeatedly been awarded prizes by the world's most prestigious wine guides and top competitions. View all Vina Mayor Wines
About Ribera del Duero(rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review44.2 out of 5 stars
4 ratings, 3 with reviews410/6/2012Very Good, smooth, flavorful, nice finish510/11/2012From some reviews I feared this might be beyond its peak, but it is wonderfully good39/27/201249/18/2012Ready to drink now. Very enjoyable smooth drinking wine.