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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense ruby color with ruby hints. Attractive red fruit aromas, like red current and cassis, with complex mineral, cacao and leather aromas. Smooth and subtle, perfect integration of elegant tannins with jammy fruit, creating a perfect balance. It also have a very long, nutty finish.
Reserva 2006 is excellent with roasted meats, game (wild boar, venison, etc) and cured cheeses. Decant the wine one hour before serving.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano
"Dense and smooth, this maturing red offers plum, dried currant, coffee, tobacco and tar flavors. Shows good depth, with well-integrated tannins. Kept lively by just enough acidity."
"Sturdy black plum aromas feed into a dense, juicy, secure palate, with deep flavors of blackberry and loamy plum. The finish is smooth, mature and pure, with lasting berry flavors and integrated oak. Drink now. "
Located in the Rioja Baja, at the southeastern end of the Rioja, Viña Herminia belongs to the owners of Emilio Lustau. They offer a full range of Rioja wines, from vineyards on the slopes of Monte Yerga and Monte Argudo, up to an altitude of 700m. Together with the warmer climate, this ensures rich, generous, fruity wines of enormous appeal.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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