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Excelsus is 60% Tempranillo, 40% Garnacha. Excelsus sees a much higher proportion of new wood - 60% - with 9 months in oak before bottling. It is the particular baby of Australian winemaker David Morrison, who aims to express the unique flavors of Rioja with elements of New World richness and mouthfeel.
"Vivid red. A complex bouquet displays raspberry, dark cherry, Asian spices and dried rose. The spice and floral qualities repeat on the palate, enhancing the sweet red berry preserve flavors. The finish strongly echoes the red fruit and floral notes and hangs on with impressive tenacity. "
90 Points
International Wine Cellar
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