Villa Sparina Barbera del Monferrato 2010
Barbera from Piedmont, Italy
Deep red ruby color, coming from perfect fully ripened grape. Delicate nose, wide and deep with note of black cherry, mint, pepper and vanilla. Elegant mouth, very soft with full and rich test, long fruity finish.
Wine Spectator - "This is powerful and polished, offering macerated cherry, raspberry jam and sweet spice flavors. A solid base of tannins backs up the fruit and the silky texture. Fine length."
Villa Sparina Winery
Located in Monterotondo, the heart of Gavi DOC, Villa Sparina was founded by Mario Moccagatta. The winery is currently run by Mario, along with his two sons Stefano and Massimo. Head enologist Beppe Caviola, one of the foremost winemakers in Piemonte, has brought Gavi to new heights exploring the full potential of the Cortese grape. All of the Villa Sparina wine are produced from estate grown fruit and are estate bottled. The vineyards are overseen by agronomist Federico Curtaz, formerly of Gaja. They are increasingly oriented towards reducing yields, in an effort to achieve the highest possible quality. Harvest is delayed until the last possible moment, giving the wines great concentration and a wonderful balance of acidity and fruit. View all Villa Sparina Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.