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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Beautifully ripe plum and fig. Round and inviting. Hints of dried herbs with silky smooth tannins.
"The 2009 Chianti Colli Senesi is gorgeous. Layers of fruit caress the palate in this inviting, gracious Chianti. Hints of tobacco, licorice, sweet herbs and wild flowers add complexity on the finish. The Chianti is 90% Sangiovese plus 10% Colorino, Canaiolo and Merlot, and was aged in cask."
The Wine Advocate
The Villa S. Anna winery is part of a larger property owned for about two hundred years by the family of Simona Ruggeri Fabroni. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.
For many years Simona has been committed to upholding the ancient, passionate family tradition of promoting and selling fine quality wines, with the help and...Read More About Villa Sant'Anna
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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