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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Clear to light straw colored, this Pinot Grigio exhibits soft aromatic flavors of perfumed rose and soft honeysuckle that are attractive and indicative of the refreshing and rounded fruit style. The structure of this wine is well balanced and clean. Wonderfully complemented by a firm and crisp acidic finish.
This wine is perfect for sipping on its own, or as an accompaniment to fish, salads and seafood dishes.
The Pozzi Family is originally from Cremona, in Northern Italy. Cremona is a small but culturally rich city. Here, people have always enjoyed a relaxed lifestyle, lots of great food and of course, excellent wine.
Growth, like the vine, knows no boundaries. Therefore, several years ago the family decided to export wines worldwide. In the United States they joined with the...Read More About Villa Pozzi
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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