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"Appealing coffee bean and cocoa aromas and an embracing white pepper character lead to full-bodied, smooth wine with ripe black stone fruit flavors. This old-world style wine is spicy, ripe, concentrated, intense and complex." - Mike McGrath, Winemaker
The fruit-laden, complexity of this wine makes it a good accompaniment to rich, flavorful poultry and meat dishes such as duck, pork loin and pot roast.
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