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"There's a simple elegance in the grape-based aroma of fresh lime, then the wine is a clean gloss on melon and gooseberry flavor. it finishes tart, a spritz of lime zest for fatty tuna sashimi."-Wines & Spirits
Lifted ripe guava, passionfruit and tropical aromas. The palate is lively and refreshingly balanced, punching with fruit intensity and lingering crispness. Enjoy chilled with fresh seafood and shellfish – particularly whitebait and prawns with a fresh baby spinach salad.
In 1960, George Fistonich, the son of a Croatian immigrant, founded Villa Maria in Mangere, Auckland. Voted New Zealand's Winemaker of the Year in 1993, George is today the managing director of the Villa Maria Group, which also includes Vidal and Esk Valley Wineries, together forming the third largest wine company in New Zealand.
Winemaker Michelle Richardson has been with...Read More About Villa Maria
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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