Vignavecchia Chianti Classico Riserva Vigneto Odoardo Beccari 2007
Sangiovese from Tuscany, Italy
Intense ruby red color. Aromas are typical, extremely complex notes of ripe fruit, with smooth, spicy hints of oak. Well balanced and full bodied with an intense and ripe tannic structure. Pleasant after taste and long finish.
The Wine Advocate - "The 2007 Chianti Classico Riserva Vigneto Odoardo Beccari is a stunningly beautiful bottle of wine. Like all of the house’s reds, it is staggering in its richness and opulence, yet there is plenty of minerality, freshness and verve to create an intriguing tug of war between those elements. Violets, tar, crushed rocks, black cherries and French oak come together in this majestic, towering red. This isn’t for the timid, or for readers seeking a more varietally representative Chianti Classico. Leaving those attributes aside, this is a texturally gorgeous wine that boasts tons of fruit supported by finessed tannins. Anticipated maturity: 2012-2022."
Wine Spectator - "A powerful CC, offering wonderful intensity and density of fruit, full-bodied, with mineral and toasty oak character. Lovely fruit and richness. A single-vineyard Chianti Classico with class. Drink now. 85 cases made."
International Wine Cellar - "Ruby-purple. The initially closed nose suggests considerable depth to its dark plum, coffee and cocoa aromas. Rich, dense and sweet, with a luscious texture to the dark berry, plum and licorice flavors, nicely complemented by a strong dose of oaky vanilla. Very suave and long, this possesses much better acidity than the '07 Riserva and comes across as livelier and fresher on the palate."
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Vignavecchia estate is located at about one kilometer from Radda in Chianti. The cellar, completely surrounded by the vineyards, is an old country farmhouse which was completely restored and enlarged in 1997. In this modern cellar take place the complete vinification process and bottling of the whole production; one part of the building is destined to the aging of the wine in oak barrels. View all Vignavecchia Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
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4 ratings, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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