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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 Vieux Chateau Certan was aged for fourteen months in new oak barrels. The blend selection was 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.
The high quality of Vieux Chateau Certan 2006, displayed in its fruit, finesse and pedigree, makes it one of the estate's truly outstanding vintages. It is very close to the 2005 but with a more suave style. When serving, it should be decanted well beforehand if it is still young and at the last moment when it is older.
"One of the top wines of the vintage is the exquisite 2006 Vieux Chateau Certan. A blend of 83% Merlot and 17% Cabernet Franc, it is a stunningly rich effort boasting an inky/blue/purple color as well as a gorgeous nose of forest floor, coffee, toast, and extravagant levels of black currants and blackberries. Hints of charcoal and flowers add to the wine's exquisite character. What’s remarkable in this full-bodied wine is that nearly 100% new oak is used, yet the oak is largely drowned out by the wine's concentration and complex personality. This full-bodied Vieux Chateau Certan should be reasonably approachable in 3-4 years but last for at least three decades. This great success merits kudos to proprietor Alexandre Thienpont. "
The Wine Advocate
"Shows complex and subtle aromas of dried dark fruits and blueberry. Full-bodied, with silky tannins and a long, refined finish. Very fine. Solid and balanced, with lovely sweet fruit on the finish. All in place for the vintage. Best from 2014 through 2020. 3,255 cases made."
"A beauty from the moment it's first poured, this wine is one of the few in the vintage with the power to awe. Alexandre Thienpont cares for these cabernet franc and merlot vines at the top of the Pomerol plateau, and shepherds them into a wine of subtlety and reserve. There's no blast of power, just a clarity and brightness, as if the door were opening to a sunny field of wild strawberries. There's something darker as well, like the cool forest floor at the edge of the field, and the ripe black cherries that grow above it. The wine has a natural surety, the beauty and finesse of a great terroir."
Wine & Spirits
"Good full red-ruby. Very sexy aromas and flavors of black raspberry, blackberry, roasted coffee, violet and licorice. Lush, silky and highly concentrated, with an utterly seamless texture to the middle palate. Wonderfully, ripe, broad, merlot-based wine; solid as a rock but utterly pliant. Finishes with captivating lingering sweetness, the broad tannins completely buffered by the wine's ripe fruit. I sucked up my bottle of this elixir with great pleasure, but it has the stuffing for long aging."
International Wine Cellar
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs.
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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