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The huge bouquet of cassis, herbs, and new oak is followed by a wine that is medium-bodied, with deep, black-cherry flavors wrapped intelligently in toasty oak. Extracted, deep, yet impeccably balanced.
"One of my favorite wines from this chateau, as well as from a vintage that remains somewhat underrated. Sweet black fruits intermixed with earth, charcoal, licorice, and compost jump from the glass of this medium-bodied, deep, beautifully extracted Pomerol that has a real Médoc structure to it. The wine is sweet, relatively evolved, and just beginning to enter its plateau of full maturity. Anticipated maturity: now-2015."
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs.
Small and Seductive
It's a tiny region, and it has no classification system. But the wines produced from Pomerol can be sensuous and life-changing. Here lies Chateau Petrus, one of the most expensive and sought-after wines of the world - many vintages commanding prices higher than the first-growth chateaux of the Medoc. The area is all vines, with no real town...Read More About Pomerol
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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