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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish.
Pairs with hearty stew, wild game, roasted red meats and sharp, aged cheeses.
"Moderately deep medium red. Lovely earthy perfume of cherry, leather, smoke, rose petal and minerals, with an exotic whiff of peach. At once sweet and bright, with vibrant acidity giving shape and precision to the dense earth, saline and floral flavors. Finishes with firm tannins, lovely lift and verve, and noteworthy length. Perbacco means "wow" or "surprise" in the local dialect. This 100%-nebbiolo bottling includes fruit from numerous Barolo crus; in fact, much of this juice used to go into Vietti's entry-level Barolo Castiglione. "
International Wine Cellar
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...Read More About Vietti
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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