Vietti Barolo Lazzarito 2008
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Deep garnet red in color. Richly rounded with a
robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Drink with game, red meats and aged cheeses.
"The 2008 Barolo Lazzarito comes across as remarkably primary. Dark red fruit, iron, tar, smoke, wild flowers and minerals are all wrapped aroud a serious intense, mid-palate and finish. Today the 2008 comes across as a bit tightly wound, but that is the personality of the year. The balance of fruit, structure and oak is superb. Layers of fruit flow through to the firm, authoritative finish. This is impressive juice. Anticipated maturity: 2018-2028.
The Wine Advocate
"Attractive aromas of dried fruits and flowers follow through to a full body, with sweet plum fruit and hints of dried mushroom. Long and lemony as well as red fruits. Complex. Beautiful future here."
"There's an underpinning of iron in this cherry- and tar-infused red. Open in texture, with a solid structure relying on the one-two punch of acidity and tannins. The tea and balsamic notes linger. Best from 2016 through 2032."
"Amber-edged medium red. Strawberry, orange peel, cocoa powder and graphite on the nose. Sweeter and more seamless than the Rocche, showing strong acidity but a better early balance. Finishes long, brisk and perfumed, with a strong acid impression accentuated by a mineral firmness.
International Wine Cellar
- 2/11/2013 (60 items) (viewed 187 times)
Learn About Vietti Map It
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo