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Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Pair with game, red meats and aged cheeses.
"The estate’s 2003 Barolo Lazzarito is another strong effort. It sees a higher percentage of small French oak, and is therefore rounder and richer in its texture, with notable expansiveness on the palate. Smoke, tar, ripe dark fruit and sweet toasted oak all emerge in an intense composition that expresses plenty of intensity and depth. This full-bodied Barolo possesses outstanding depth, even if the finish is a little hot and the tannins are somewhat astringent on the close. Anticipated maturity: 2009-2019. "
91 Points
The Wine Advocate
"Medium red. Less fruit and more tobacco on the nose than the Castiglione, with lower-toned notes of truffle, menthol, oak and underbrush. Lush, supple and broad, with good depth of texture and good sweet fruit. Finishes with substantial toothcoating tannins that come off as a bit suaver than those of the Castiglione. But this is still in a rather masculine style. "
90 Points
International Wine Cellar
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