Vietti Barolo Brunate 2006
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Intense ruby red. Dry, with generous body,
harmoniously balanced and velvety texture. Classic, ripe
red-fruit, long finish, rich and very elegant. Spices, violet,
plums and intense tar, very typical for the Brunate vineyard.
"Bravo! The Brunate cru has awarded Vietti with a stellar product: a wine that is unusually dark and plush with impressive intensity and crafted aromas of black fruit, spice, earth, licorice, balsam and gianduia chocolate-hazelnut spread. The soft, velvety texture is seductively delicious and the wine will age many long, glorious years."
"The 2006 Barolo Brunate is a fat, juicy wine that comes across as more immediate than some of the other Barolos in this line-up. Smoke, tar and licorice meld into a core of gloriously ripe fruit. There is incredible density and richness to the Brunate, qualities that carry through to the impeccably round, harmonious finish. The Brunate sees a fermentation/maceration lasting roughly 21 days, which is the shortest among the estate’s single-vineyard Barolos, but not entirely surprising for a wine made from this site, which lies on the La Morra/Barolo border. Anticipated maturity: 2016-2031.
The Wine Advocate
"Good medium red. Perfumed aromas of camphor, brown spices and menthol. Silky-sweet and aromatic in the mouth, with lovely class and a light touch for a wine with such a plush texture-no doubt due to a mineral element that reminded me of Musigny. Very intensely flavored, suave Brunate with an impressive rising finish. A superb showing: this has the structure for a slow evolution in bottle but the complexity to give it considerable early appeal."
International Wine Cellar
"A rich style, displaying plum, black cherry and spice aromas and flavors that persist through the long finish. The tannins are like a veneer on the aftertaste and need time to integrate. Just a little dry right now. Best from 2014 through 2030."
- 3/18/2011 (121 items) (viewed 1254 times)
- 4/14/2012 (65 items) (viewed 807 times)
- 3/12/2011 (12 items) (viewed 417 times)
Learn About Vietti Map It
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...
Read More About Vietti
Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
Read More About Piedmont
Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo