Vietti Barolo Brunate 2005
Nebbiolo from Piedmont, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine is intense ruby red. Dry, with generous body, it is
harmoniously balanced and velvety texture. Classic, ripe
red-fruit, long finish, rich and very elegant. Spices, violet,
plums and intense tar, very typical for the Brunate vineyard.
Pairs nicely with red meats, roasts, wild game.
"Shows ripe strawberry, raspberry and plum pudding. Full-bodied, with loads of ripe, juicy fruit. Chewy and tannic, yet polished. Big and powerful. Best after 2012. 270 cases made."
"The estate’s 2005 Barolo Brunate is a brooding, mysterious wine that possesses a level of sheer concentration and richness that is exceedingly rare in this vintage. It is also an incredibly primary, full-bodied Barolo that will require significant patience, but all of the signature Brunate notes are in the glass, and this Barolo should develop into a splendid wine over the coming years. This is another awesome effort from Vietti. I may be underestimating this wine, as it is ridiculously great even at this early stage. Anticipated maturity: 2013-2035.
Vietti has long been an elite, reference-point producer in Piedmont but in recent years brothers-in-law Luca Currado and Mario Cordero have taken major steps to further elevate the quality of their wines across the board. My tasting with Luca Currado encompassed 20-plus Barolos covering vintages 2005 through 2008, including multiple parcels the estate uses for its multi-vineyard Barolo Castiglione. All of the wines were potentially outstanding and some will doubtless turn out to be profound. Vietti fans have much to look forward to in coming years, the biggest decision here will be making choices among a large number of truly special wines. For starters, the 2005s aren’t too far behind the spectacular 2004s. Unfortunately there will be no Barolo Riserva Villero as the vineyard was damaged by hail. The Barolos are fermented in stainless steel, then racked into French oak barriques for the malolactic fermentations. The wines are then moved into Slavonian oak casks where they complete their aging. Over the last few years Currado has gradually lengthened maceration times and taken a more moderate approach to French oak, while limiting yields dramatically, all of which has resulted in an extremely consistent set of Barolos that are easily among the region’s finest. As an aside, long-time visitors to the property will be happy to learn that a much needed renovation to the tasting room is complete. The new facility is strikingly beautiful."
The Wine Advocate
"The Brunate cru with its excellent exposure and thicker soils is usually known for its hearty, deeply concentrated wines. Instead, here we find an elegant almost feminine expression with pretty nuances of vanilla, forest berry and dried violets. It certainly does not lack power or concentration, and the delivery is subtle and nuanced."
"Good full red. Restrained but complex nose hints at musky brown spices, tobacco, violet, minerals and smoke. Suave and silky on entry, then quite backward in the middle, with a serious spine currently dominating. Finishes with substantial tannic structure and a slight youthful dryness. I like this wine's light touch but it's most attractive today on the nose."
International Wine Cellar
- 11/27/2011 (24 items) (viewed 219 times)
Learn About Vietti Map It
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm,...
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Learn About Piedmont
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...
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Learn About Nebbiolo
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...
Read More About Nebbiolo