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Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets, the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate, it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Food pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces.
